Science

A recent study in 2024 revealed that consuming Ecklonia cava, a type of seaweed commonly used in Asian cuisine, could potentially slow down or even prevent the onset of Parkinson’s disease. This debilitating condition affects the nervous system, leading to symptoms such as tremors, stiffness, and mobility issues. The core of Parkinson’s disease lies in
A recent study analyzing imaging data collected as part of the Human Connectome Project has resulted in some controversial findings regarding sex-related variations in microscopic structures deep within the brains of men and women. The study suggests that these differences could help explain why certain neurological conditions appear to be more prevalent in one sex
As the world grapples with the looming threat of plastic pollution, a new concern has emerged surrounding the potential impact of microplastics on human health. Recent studies have revealed that we are unknowingly consuming tiny plastic particles in our drinking water, raising alarm bells about the long-term consequences. The University of Missouri researchers have taken
Recent research conducted by the Amsterdam University Medical Center and University of Amsterdam has revealed promising results regarding the use of memory consolidation exercises during sleep as a supplementary treatment for post-traumatic stress disorder (PTSD). This innovative approach, known as targeted memory activation (TMR), aims to enhance the effects of traditional PTSD treatments by utilizing
The human tongue is a fascinating organ that not only plays a crucial role in sensing tastes and textures of food but also provides valuable insights into our general health. From red, white, black to blue, the color of the tongue can reveal underlying medical conditions that should not be ignored. A bright red, inflamed